Recipes

1 handful of blueberries 22,5 ml juniper syrup *** 2 ml saline half a lime 60 ml gin Method: Muddle, shake and double strain Glass: Tumbler Bartender: Yann Gueroult https://www.instagram.com/frenchie.teaches.cocktails/   ***Juniper syrup (1 to 2): • 50g white sugar • 30g juniper berry (dry) • 2g rainbow peppercorn • 100ml water Bring it to [...]

French Sangria excerpt

30 ml Melonade 45 ml Baczewski Potato Vodka 15 ml Warminski Mead 15 ml Cranberry Sherbert Garnish: raspberries, mint Method: Shake Glass: Tumbler Bartender: Cocktail Trading bar ambassador, London Melonade NT$900.00

10 ml Melonade 30 ml Vodka 15 ml Drapo Rose Vermouth Topped with Champagne/Prosecco Lemon zest   Garnish: Method: build Glass: champagne Bartender: Heads & Tails bar ambassador, London Drapo Rose NT$850.00 Melonade NT$900.00

25 ml Melonade 25 ml Lubuski Gold Gin 15 ml Pear & Honey Shrub 10 ml Raspberry rose & sage soda   Garnish: Parma ham, melon and thai basil Method: Shake Glass: Old Fashioned Bartender: Shrub & Shutter bar ambassador, London Melonade NT$900.00

15 ml Melonade 40 ml Silver Tequila 15 ml Lime juice 10 ml Agave Top up with soda   Garnish: melon, dry lime, mint Method: Shake Glass: Tiki, Coupe Bartender: Bluebird Cafe ambassador, London Melonade NT$900.00

30 ml Honey Cazcabel 20 ml Melonade 30 ml Lime juice 5 ml Agave   Garnish: Lime slice Method: Shake & Strain Glass: Coupe or Martini Bartender: Café Pacifico bar ambassador, London Melonade NT$900.00

35 ml Melonade 25 ml Lemon juice 20 ml Elderflower Liqueur 100 ml Soda Top up with Champagne Garnish: dry lemon wheel, thyme, mint Method: build Glass: Highball Bartender: TT Liquor bar ambassador, London Melonade NT$900.00

45 ml Toki Whiskey 15 ml Melonade Top up with Cucumber and watermelon soda Garnish: lemon wheel Method: build Glass: Old Fashioned Bartender: TT Liquor bar ambassador, London Melonade NT$900.00

25 ml Vanilla Vodka 20 ml Melonade 25 ml Soda Top up with Dry Cider Garnish: Pandan leaf Method: build Glass: Highball Bartender: Dalston Rooftop bar ambassador, London Melonade NT$900.00

20 ml Melonade 25 ml Quinoa Gin 5 ml Almonds liqueur 25 ml Soy Cream 25 ml Aquafaba 25 ml Lemon juice 15 ml Maple syrup 2 dash vanilla bitters Garnish: Method: Shake & strain Glass: Coupe Bartender: Looking Glass bar ambassador, London Melonade NT$900.00

50 ml Genmai tea vodka 40 ml Melonade 40 ml Daling tea 15 ml Black rum sugar 10 ml Lemon juice Garnish: Flowers Method: Shake Glass: Tea cup Bartender: 賴韋仁 啤酒肚餐庁文忠店 Beerbelly Tavern Melonade NT$900.00

盧布斯基琴酒 七年infuse毛峰綠45ml 芒果青約30克 小米酒30ml 檸檬汁20ml 蜂蜜20ml Garnish: Dry flowers Method: Muddle, shake & strain Glass: Goblet Bartender: 賴韋仁 店家介紹｜Hush drinker 小聲點

25ml Tarsier Southeast Asian Dry 25ml Suze 25ml Lillet Blanc Garnish: Pomelo or grapefruit zest Glass: Cocktail glass Method: Stir & strain Bartender: Signature Tarsier Spirits Tarsier Southeast Asian Dry Gin NT$1,400.00

45 ml Tarsier Oriental gin 20 ml Grandma Blackcurrent 15 ml Ginger syrup 15 ml Lychee liqueur 20 ml Lime juice Top soda Garnish: Dried flowers and berries Glass: Highball Method: Shake Bartender: Judy Pan 店家介紹｜ Mania 躁鎮 地址：台北市大安區樂利路59號 電話：02 8732 1288

40ml Tarsier Southeast Asian Dry Gin 10ml Coconut Rum such as Malibu or Clement 20ml Fresh Lemon Juice 15ml Sugar Syrup (ratio 2:1) Top with crushed ice Garnish: Pineapple leaves and an orchid Glass: Tiki / Collins Method: Shake Bartender: Signature Tarsier Spirits Tarsier Southeast Asian Dry Gin NT$1,400.00

50ml Tarsier Oriental Pink 20ml Lemon Juice 15ml Sugar Syrup (ratio 2:1) Creme De Mure (or Crème de Cassis) Top with crushed ice. Float Creme De Mure on top Garnish: Raspberries Glass: Old fashioned Method: Shake and strain Bartender: Signature Tarsier Spirits

50ml Tarsier Pink 50ml Drapo Rosso Vermouth 5ml Luxardo maraschino liqueur 2 dashes Angostura bitters Garnish: Orange twist and Maraschino cherry Glass: Coupe Method: Stir & strain Bartender: Signature Tarsier Spirits Drapo Rosso NT$750.00

50ml Tarsier Southeast Asian Dry Gin 20ml Fresh Lime Juice 15ml Sugar Syrup (ratio 2:1) 2 kaffir lime leaves 4 mint leaves Garnish: mint Glass: Coupe Method: Stir & strain Bartender: Signature Tarsier Spirits Tarsier Southeast Asian Dry Gin NT$1,400.00

50ml Tarsier Oriental Pink 20ml Raspberry syrup or liqueur 20ml Lemon Juice 1 egg white Garnish: Raspberries Glass: Cocktail Method: Shake & strain Bartender: Signature Tarsier Spirits GRANDMA’S LIQUEUR RASPBERRY NT$550.00

30 ml Melonade 30 ml Dry Gin 10 ml Lemon juice 10 ml Elderflower liqueur Top up with soda Garnish: Cucumber, mint, melon, strawberry Method: Shake Glass: Tumbler Bartender: Baranis bar ambassador, London Melonade NT$900.00

35 ml Drapo Bianco Vermouth 25 ml Melonade 15 ml Lime juice 50 ml Pineapple juice 100 ml Prosecco Top up with soda Garnish: Mint Method: Shake Glass: Highball Bartender: The lighterman bar ambassador, London Drapo Bianco NT$750.00 Melonade NT$900.00

20 ml Melonade 10 ml Pastise 50 ml Prosecco Sugar Garnish: mint Method: Shake Glass: Tumbler Bartender: Little bat bar ambassador, London Melonade NT$900.00

65 ml Earl grey 20 ml Melonade 1 pinch of cinnamon Mint leaves   Garnish: orange, lemon Method: Shake Glass: Tumbler Bartender: Little bat bar ambassador, London Melonade NT$900.00

20 ml Lubuski Gold Gin 20 ml Melonade 30 ml Skinos 30 ml melon puree Garnish: Method: Shake Glass: Tumbler Bartender: Antony’s bar ambassador, Frankfurt am Main Melonade NT$900.00

40 ml Melonade 10 ml Cointreau 10 ml Frangelico 10 ml Lime juice 5 ml Cucumber sherbet 100 ml Lemonade   Garnish: 2 slice melon Method: Shake Glass: Coupe Bartender: Wright Brothers bar ambassador, London Melonade NT$900.00

30 ml Melonade 15 ml Spiced rum 15 ml Coco liqueur 20 ml Lime juice Top up with lemonade   Garnish: melon, mint Method: Shake Glass: Old Fashioned Bartender: Wright Brothers bar ambassador, London Melonade NT$900.00

80 ml Mediterranean Fever Tree 25 ml Melonade 20 ml Prosecco   Garnish: Grapefruit slice Method: Build Glass: Collins Bartender: Fever Tree partnership Melonade NT$900.00

85 ml Mediterranean Fever Tree 30 ml Melonade 30 ml Dry Gin 15 ml Soda 10 ml Lime Garnish: Rosemary, lemon peel Method: Build Glass: Collins Bartender: Fever Tree partnership Melonade NT$900.00

45 ml Grandma Hazelnut 1 Egg yolk 22 ml Aged Rum 7,5 ml Amaro Averna dashes salt solution 2 spoons dark chocolate powder 22 ml milk Garnish: Glass: Flip Method: Shake Bartender: Yann Gueroult   店家介紹｜R&D Cocktail Lab 地址：1台北市大安區嘉興街36號

45 ml Pink Lubuski Gin 15 ml Grandma Blackcurrant 30 ml Pineapple juice Garnish: lemon peel Glass: Martini Method: Shake Bartender: Nebojša Janjetović Lubuski Pink Gin NT$690.00

45 ml Piasecki Vodka 15 ml Grandma Blackcurrant 15 ml Lemon juice 15 ml Ginger Syrup Top-up Ginger Beer Garnish: lemon peel Glass: Mule Method: Shake Bartender 調酒師: Nebojša Janjetović

45ml 亨利爵士 45ml 奶奶櫻桃 20ml 玫瑰香甜酒 Garnish: Mint, berries, dry pineapple Glass: Copa glass Method: Shake Bartender: 碰碰 店家介紹｜TACB 人文餐酒 GRANDMA’S LIQUEUR CHERRY NT$550.00

20ml 生命之水 20ml 自製草莓糖 30ml 奶奶覆盆莓 10ml Rose香艾酒 Garnish: Mint, flowers Glass: Coupe Method: Shake Bartender: Leo俊宇 店家介紹｜TACB 人文餐酒 69 High Spirit 80% NT$650.00 Drapo Rose NT$850.00 GRANDMA’S LIQUEUR RASPBERRY NT$550.00

60ml 蘋果肉桂舒肥龍舌蘭 15ml 奶奶覆盆子 15ml 自製伯爵茶糖 30ml 新鮮蘋果汁 15ml 新鮮檸檬汁 Glass: Goblet Method: Shake Bartender 調酒師:修（呼延覺羅·修） 店家介紹｜Arthouse畫坊西子灣 GRANDMA’S LIQUEUR RASPBERRY NT$550.00

60ml 自製咖啡威士忌 20ml 櫻桃利口酒 20ml 圖飛 20ml 自製糖水 Glass: Coupe Method: Shake Bartender 調酒師: 廖葍龍 店家介紹｜Arthouse畫坊展覽館 TUVE BITTER NT$900.00 GRANDMA’S LIQUEUR CHERRY NT$550.00

50ml Lubuski Pink gin 20ml lemon juice 15ml sugar syrup 1 egg white orange bitters Glass: Tumbler Method: Shake Bartender 調酒師: Nebojša Janjetović Lubuski Pink Gin NT$690.00

40 ml Lubuski Pink Gin 15 ml Lemon juice 10 ml Sugar syrup Watermelon (few pieces) Garnish: Watermelon wedge Glass: Coupe Method: Shake Lubuski Pink Gin NT$690.00

45 ml Pink Lubuski Gin 6-8 Mint leaves 15 ml Lemon juice 15 ml Ginger Syrup Top-up Ginger Beer Garnish: Dry lemon, strawberries, dry ginger Glass: Mule Method: Shake Bartender 調酒師: Nebojša Janjetović Lubuski Pink Gin NT$690.00

50ml Taiser dry gin 20ml basil and cucumber syrup 20ml Grapefruit juice 15ml green chartreuse Garnish: Basil and Cucumber Glass: Cooper mug Method: Shake Bartender: Judy Pan 店家介紹｜ Mania 躁鎮 地址：台北市大安區樂利路59號 電話：02 8732 1288 Tarsier Southeast Asian Dry Gin NT$1,400.00

30 ml White Tequila 30 ml Lemon 30 ml Mulberry syrup 30 ml Montenegro Glass: Coupe Method: Shake   Bartender: Yann Gueroult 店家介紹｜R&D Cocktail Lab 地址：1台北市大安區嘉興街36號 Amaro MONTENEGRO NT$1,200.00

45 ml Earl Grey Vodka 15 ml Lemon juice 15 ml Kumquat syrup 30 ml Drapo Dry 2 dash Lemon bitters Glass: Coupe Method: Shake   Bartender: Yann Gueroult 店家介紹｜R&D Cocktail Lab 地址：1台北市大安區嘉興街36號 Drapo Dry NT$750.00

45 ml Gin 30 ml Drapo Rose 20 ml Rose Liqueur Top up Tonic Glass: Collins Method: Shake   Bartender: Yann Gueroult 店家介紹｜R&D Cocktail Lab 地址：1台北市大安區嘉興街36號 Drapo Rose NT$850.00

60 ml Drapo Rose 25 ml Tuve Bitter Top up Tonic Lemon peel Glass: Collins Method: Shake   Bartender: Miracle Yeh 店家介紹｜Sigma西閣 餐酒館 地址：台中市南屯區大墩十五街11號 Drapo Rose NT$850.00 TUVE BITTER NT$900.00

3pcs Cucumber 10ml Dill Liqueur 15ml Simple Syrup 25ml Lemon juice 25ml Drapo Dry 45ml Gin dash Salt Glass: Collins Method: Shake   Bartender: Miracle Yeh 店家介紹｜Sigma西閣 餐酒館 地址：台中市南屯區大墩十五街11號 Drapo Dry NT$750.00

45ml Whiskey 25ml Drapo Rosso 25ml Drapo Rose 2 dash Angostura 2dash Orange bitters Glass: Collins Method: Shake   Bartender: Miracle Yeh 店家介紹｜Sigma西閣 餐酒館 地址：台中市南屯區大墩十五街11號 Drapo Rose NT$850.00 Drapo Rosso NT$750.00

45 ml Amaro Montenegro 30 ml Roasted Tea Syrup 5 ml Mint Vodka 15 ml Kaffir Lime & Wood Vodka 7.5 ml Clarified Lemon juice Glass: Coupe Method: Shake   Bartender: Andy Chiou Amaro MONTENEGRO NT$1,200.00

45ml Flor De Cana 25ml Amaro Montenegro 20ml Thai Syrup 25ml lemon juice 2dash Angostura 1dash Salt Glass: Coupe Method: Shake   Bartender: Miracle Yeh 店家介紹｜Sigma西閣 餐酒館 地址：台中市南屯區大墩十五街11號 Amaro MONTENEGRO NT$1,200.00

80 ml Pear & Sarsae soda 30 ml Tuve Bitter 15 ml Drapo Rosso 10 ml Orange acid Glass: Highball Method: Shake   Bartender: Andy Chiou Drapo Rosso NT$750.00 TUVE BITTER NT$900.00

50 ml Bourbon whiskey 15 ml Drapo Dry 20 ml Drapo Rosso 1 dash Cacao bitters Glass: Martini Method: Shake   Bartender: Andy Chiou Drapo Dry NT$750.00 Drapo Rosso NT$750.00

Ristretto shot 30ml Pisco 50ml Cassis 1 bar-spoon Grunwaldzki mead 20ml Syrup 15ml Lime juice 10ml Glass: Old Fashioned Method: Shake 店家介紹｜Trio cafe 三重奏 - 華山 地址：台北市中正區梅花里八德路一段1號 電話：02 2358 1058 Dwojniak Grunwaldzki NT$900.00

Chardonnay 30 ml Piasecki Quince 20 ml Lubuski Gin 15 ml Honey 10 ml Lime Juice 10ml Soda Glass: Highball Method: Shake 店家介紹｜Trio cafe 三重奏 - 華山 地址：台北市中正區梅花里八德路一段1號 電話：02 2358 1058 Lubuski Gin Original NT$550.00

70ml Lubuski Gin 10ml Fernet 15ml Lemon Glass: Coupe Method: Shake Bartender: 店家介紹｜ Urban Soul 地址：高雄市苓雅區中華四路57號 電話：07 269 1885 Lubuski Gin Original NT$550.00

60ml Lubuski Gin 30ml Compari 20ml Grandma Pear 5dash Angostura Glass: Old Fashioned Method: Shake Bartender: 店家介紹｜ Urban Soul 地址：高雄市苓雅區中華四路57號 電話：07 269 1885 Lubuski Gin Original NT$550.00

80ml Lubuski Gin 30ml Vermouth Dolin blanco 30ml Grunwaldzki 蜂蜜酒 30ml Lemon 新鮮水梨半顆 Glass: Coupe Method: Shake Bartender: 店家介紹｜ Urban Soul 地址：高雄市苓雅區中華四路57號 電話：07 269 1885 Lubuski Gin Original NT$550.00 Dwojniak Grunwaldzki NT$900.00

Lubuski Gin 50ml Lemon Juice 20ml Honey 10ml Glass: Highball Method: Shake Bartender: Red Chuang 店家介紹｜WOOTP 窩台北 Baristro 地址：台北市大安區忠孝東路四段205巷39號 電話：02 8771 9813 Lubuski Gin Original NT$550.00

Mango Puree 20ml Lubuski Gin 45ml Oolong Tea Apricot 10ml Lemon Juice 20ml Honey 5ml Glass: Highball Method: Shake Bartender: Red Chuang 店家介紹｜WOOTP 窩台北 Baristro 地址：台北市大安區忠孝東路四段205巷39號 電話：02 8771 9813 Lubuski Gin Original NT$550.00

Okowita Warminska 50ml Fino Sherry 20ml Cassis Liqueur 5ml Sloe Gin 5ml Glass: Highball Method: Stir Bartender: Red Chuang   店家介紹｜WOOTP 窩台北 Baristro 地址：台北市大安區忠孝東路四段205巷39號 電話：02 8771 9813

45ml Tuve Bitter 45ml Drapo Rosso 10ml Grapefruit Liqueur Top up Soda Water Glass: Collins Method: Shake Bartender: Yann Gueroult 店家介紹｜R&D Cocktail Lab 地址：1台北市大安區嘉興街36號 Drapo Rose NT$850.00 TUVE BITTER NT$900.00

Honey Vodka 45 ml Fruit Rouges Tea 30ml Syrup 15 ml Lime Juice 10 ml A Lime Wedge Glass: Martini Method: Shake 店家介紹｜Trio cafe 三重奏 - 華山 地址：台北市中正區梅花里八德路一段1號 電話：02 2358 1058

60ml 盧布斯基琴酒 30ml 格倫瓦德 15ml 蜂蜜 15ml 檸檬 1 蛋白 5 安格式苦精 Glass: Old Fashioned Method: Shake Bartender: Water 店家介紹｜ Tacb 人文餐酒 地址：高雄市新興區林森二路135巷35號 電話：07 261 6400 Lubuski Gin Original NT$550.00

60ml 皮亞薩克 伏特加榲桲 15ml 蜂蜜 Hoegaarden 時代啤酒適量 蘇打水適量 Glass: Highball Method: Shake Bartender: Water 店家介紹｜ Tacb 人文餐酒 地址：高雄市新興區林森二路135巷35號 電話：07 261 6400

60ml皮亞薩克 伏特加榲桲 30ml奶奶的利口酒櫻桃 1蛋白 15檸檬 Glass: Coupe Method: Shake Bartender: Water 店家介紹｜ Tacb 人文餐酒 地址：高雄市新興區林森二路135巷35號 電話：07 261 6400 GRANDMA’S LIQUEUR CHERRY NT$550.00

30ml Lubuski gin 30ml Grandma Pear 40ml Moscado 20ml Lime 30ml Pineapple juicy and cucumber juicy 15ml Syrup 20ml Egg white Glass: Collins Method: Shake Bartender: 許建晟 店家介紹｜ Bar TCRC 地址：台南市中西區 新美街117號 Lubuski Gin Original NT$550.00

Piasecki Vodka 30ml Honey vodka 20ml Grandma Raspberry 20ml Cassis 15ml Lime 20ml Syrup 15ml Cream 20ml   Glass: Hurricane Method: Shake Bartender: 蔡綸美 店家介紹｜ Bar TCRC 地址：台南市中西區 新美街117號 GRANDMA’S LIQUEUR RASPBERRY NT$550.00

2 Warminski Mead 1/2 Honey Syrup 2 Wedge Lemon 2 Green Cardamom Glass: Highball Method: Shake Bartender: Cody 店家介紹｜Trio三重奏 地址：台北市敦化南路二段63巷54弄12號 電話：02 2703 8706

15ml Piasecki Quince 15ml Jim Beam 101 Glass: Shot Method: Layering   店家介紹｜Trio cafe 三重奏 - 華山 地址：台北市中正區梅花里八德路一段1號 電話：02 2358 1058

1 Kiwi 30ml Gordon's London Dry Gin 20ml Piasecki Quince 5ml Kiwi Liqueur 15ml Giffard Elderflower syrup 5ml Lime Juice  2 dash Green Chartreuse Glass: Old Fashioned Method: Shake & strain 店家介紹｜Trio cafe 三重奏 - 華山 地址：台北市中正區梅花里八德路一段1號 電話：02 2358 1058

30ml Herbal tea Rum 30ml Honey Vodka 20ml Lime juice 15ml Honey 80ml Tonic Glass: Highball Method: Shake 店家介紹｜Trio cafe 三重奏 - 華山 地址：台北市中正區梅花里八德路一段1號 電話：02 2358 1058

Bambay 45ml Pasecki quince 15ml Aperol 10ml Maraschino 10ml Lime juice 15ml Benedictine 2dash Glass: Coupe Method: Shake 店家介紹｜Trio cafe 三重奏 - 華山 地址：台北市中正區梅花里八德路一段1號 電話：02 2358 1058

30ml Tequila reposado 30ml Pisco 7.5ml Piasecki Quince 15ml thyme infused linden honey syrup 5ml Suze Glass: Old Fashioned Method: Shake Bartender: Judy Pan 店家介紹｜ Mania 躁鎮 地址：台北市大安區樂利路59號 電話：02 8732 1288

0.5oz Pinapple juice 0.5oz Cortez Rum 1oz Piasecki Vodka 1 spoon Chartreuse 0.5oz Piasecki Quince Glass: Martini Method: Shake Bartender: 店家介紹｜ Marsalis Bar 馬沙里斯爵士酒館 地址：高雄市新興區中正四路71號2樓 電話：07 281 4078

1 oz Piasecki Vodka 0.5 oz Dwojniak Grunwaldzki 蜂蜜酒 1oz Southern Comfort 0.5 oz D.O.M. Glass: Martini Method: Shake Bartender: 店家介紹｜ Marsalis Bar 馬沙里斯爵士酒館 地址：高雄市新興區中正四路71號2樓 電話：07 281 4078 Dwojniak Grunwaldzki NT$900.00

60ml 皮亞薩克蜂蜜伏特加 30ml 奶奶西洋梨 20ml Dk香茅利口 20ml Dk青蘋利口 5ml Bv綠薄荷利口 50ml 檸檬汁 蛋白一顆 Glass: Coupe Method: Shake Bartender: 店家介紹｜ Old.Trick 佬掉牙商行 地址：高雄市鹽埕區大勇路68號 電話：07 551 9555

60ml 皮亞薩克沙梨 30ml Dk白柑 20ml 柚子利口 30ml 柳橙汁 30ml 檸檬汁 新鮮柑橘一顆 蛋白一顆 Glass: Highball Method: Shake Bartender: 店家介紹｜ Old.Trick 佬掉牙商行 地址：高雄市鹽埕區大勇路68號 電話：07 551 9555

45ml Lubuski gin 30ml Dwojniak Warminski 蜂蜜酒 20ml 梅酒 20ml 自製洛神糖 30ml 檸檬汁 Glass: Coupe Method: Shake Bartender: 胡育銘 店家介紹｜ Old.Trick 佬掉牙商行 地址：高雄市鹽埕區大勇路68號 電話：07 551 9555 Lubuski Gin Original NT$550.00

60ml Scotch 25ml Lemon Juice 10ml Honey 10ml Lychee Liqueur 15ml Piasecki Quince Liqueur 15ml Egg white Glass: Coupe Method: Shake Bartender: 陳戴倫 店家介紹｜ 安慰劑 Placebo Taipei 地址：台北市信義區基隆路2段83號 電話：02 8732 2345

新鮮荔枝兩顆 30ml 藍莓伏特加 15ml 沙梨利口酒 10ml 荔枝利口酒 15ml 新鮮萊姆汁 15ml 自製莓果果泥 10ml 糖漿 Glass: Martini Method: Shake Bartender: 余瀚為 店家介紹｜ The Sober Foodie 食上主義 地址：台南市南區體育路21巷5-1號 電話：06 213 0456

火龍果數塊 45ml 美格威士忌 30ml 櫻桃利口酒 20ml 莫札特黑巧克力酒 7.5ml 金巴利 15ml 新鮮萊姆汁 5ml 自製香草糖漿 Glass: Old Fashioned Method: Shake Bartender: 余瀚為 店家介紹｜ The Sober Foodie 食上主義 地址：台南市南區體育路21巷5-1號 電話：06 213 0456 GRANDMA’S LIQUEUR CHERRY NT$550.00

45ml 伯爵茶 30ml 蜂蜜伏特加 30ml 西洋梨利口 10ml 沙梨利口 15ml 新鮮萊姆汁 5ml 自製香草糖漿 Glass: Tea cup Method: Shake Bartender: 余瀚為 店家介紹｜ The Sober Foodie 食上主義 地址：台南市南區體育路21巷5-1號 電話：06 213 0456

45ml Lubuski Gin 1/4 Apple muddled 15ml Apple liqueur 15ml Piasecki quince 10ml Linden honey 20ml Lime juice Egg white Glass: Coupe Method: Shake Bartender: Judy Pan 店家介紹｜ Mania 躁鎮 地址：台北市大安區樂利路59號 電話：02 8732 1288 Lubuski Gin Original NT$550.00

30ml Scotch whisky 7.5ml Cynar 10ml Dwojniak warminski 10ml Plasecki quince 5ml Buckwheat honey 20ml Grapefruit juice Dashes of grapefruit bitters Top with tonic water Glass: Champagne Method: Shake Bartender: Judy Pan 店家介紹｜ Mania 躁鎮 地址：台北市大安區樂利路59號 電話：02 8732 1288

45ml Piasecki Honey 30ml Piasecki Plum 15ml Green Perilla infusion 20ml Lemon Juice Glass: Highball Method: Shake Bartender: 朱浲均 店家介紹｜ Garden House Bar 唐樓酒吧 地址：台南市中西區海安路二段125號號 4 樓 電話：06 222 7483

30ml Piasecki Plum 20ml Piasecki Cherry 15ml Dwojniak Niesycony 45ml Pineapple Juice 15ml Lemon Juice 10ml Grenadine Syrup Glass: Old Fashioned Method: Shake Bartender: 朱浲均   店家介紹｜ Garden House Bar 唐樓酒吧 地址：台南市中西區海安路二段125號號 4 樓 電話：06 222 7483

30ml Lubuski Gin 20ml Piasecki Plum 15ml Piasecki Honey 15ml Dwojniak Grunwaldzki 30ml Lemon Juice 2bar spoon Absente Method: Shake Glass: Goblet Bartender: 朱浲均 店家介紹｜ Garden House Bar 唐樓酒吧 地址：台南市中西區海安路二段125號號 4 樓 電話：06 222 7483 Lubuski Gin Original NT$550.00 Dwojniak Grunwaldzki NT$900.00

30ml 木棉樹皮infuse 30ml 馬拉桑 20ml 雙格倫瓦德蜂蜜酒 15ml 烏龍茶糖漿 15ml 檸檬 Bartender: 店家介紹｜ Hush.Drinker 小聲點酒館 地址：高雄市鹽埕區五福四路11號 電話：07 561 7808 Dwojniak Grunwaldzki NT$900.00

50ml 盧布斯基琴酒 30ml 奶奶的梨子 20ml 雙格倫瓦德蜂蜜酒 20ml 南瓜利口 20ml 百香果糖漿 30ml 檸檬 Bartender: 店家介紹｜ Hush.Drinker 小聲點酒館 地址：高雄市鹽埕區五福四路11號 電話：07 561 7808 Lubuski Gin Original NT$550.00

45ml Black tea infused gin 20ml Dry vermouth 15ml Piasecki quince 5ml Buckwheat honey Dashes of teapot bitters Glass: Martini Method: Shake Bartender: Judy Pan 店家介紹｜ Mania 躁鎮 地址：台北市大安區樂利路59號 電話：02 8732 1288

50ml 蜂蜜伏特加 20ml 阿波羅香艾酒 20ml 紫蘇利口酒 15ml 鮮奶油 火龍果一舟 Bartender: 店家介紹｜ Hush.Drinker 小聲點酒館 地址：高雄市鹽埕區五福四路11號 電話：07 561 7808

45ml Dwonjnlak Warminski 25ml Apple Brandy 10ml Honey syrup 10ml Cinnamon syrup 20ml Lime Juice 2dash Plum bitters Soda topping Glass: Old Fashioned Method: Shake Bartender: Victor Sachdev So 店家介紹｜ Alchemy Bar 地址：台北市信義區信義路五段16-1號 電話：(02)2720-0080 營業時間：20:00-02:00 特色：美國禁酒令時期的Speakeasy隱密酒吧

20ml Dwonjniak Grunwaldzki 45ml Ysabel Regina 15ml Fernet Branca 3ml Frengelico 1 drop Sesame oil Glass: Old Fashioned Method: Stirr Bartender: Victor Sachdev So 店家介紹｜ Alchemy Bar 地址：台北市信義區信義路五段16-1號 電話：(02)2720-0080 營業時間：20:00-02:00 特色：美國禁酒令時期的Speakeasy隱密酒吧 Dwojniak Grunwaldzki NT$900.00

Quince Liqueur 30ml Zubrowka 30ml Beetroot Juice 30ml Pineapple juice 25ml Honey syrup 10ml Lemon juice 10ml Grape oil 3 dash Salt Glass: Coupe Method: Shake Bartender: Victor Sachdev So 店家介紹｜ Alchemy Bar 地址：台北市信義區信義路五段16-1號 電話：(02)2720-0080 營業時間：20:00-02:00 特色：美國禁酒令時期的Speakeasy隱密酒吧

60 ml Lubuski Gin 15 ml Honey syrup 15 ml Orange juice 1 Egg white Garnish: orange peel Glass: Coupe Method: Shake   Bartender: Cody Trio Original Bar Manager 店家介紹｜Trio Original Lubuski Gin Original NT$550.00

45 ml Piasecki Honey Vodka 60 ml Orange juice 30 ml Milk 15 ml Honey  syrup 1 tbs pimento dram 1 pcs egg yolk Garnish: Orange peel Glass: Highball Method: Shake Bartender: Cody Trio Original Bar Manager 店家介紹｜Trio Original

45 ml Piasecki Honey Vodka 20 ml Cognac 10 ml Lubuski Gin 15 ml Orgeat syrup 1 pcs orange juice 1 pcs lime juice Garnish: sherry orange & honey comb Glass: Highball Method: Shake Bartender: Cody Trio Original Bar Manager 店家介紹｜Trio Original Lubuski Gin Original NT$550.00

1/2 Piasecki Honey Vodka 1/2 Mead Garnish: vanilla ice cream with honey comb Glass: Shot Method: Pour Bartender: Cody Trio Original Bar Manager 店家介紹｜Trio Original Dwojniak Grunwaldzki NT$900.00

shot Piasecki Honey Vodka shot Mead 1/2 bottle of beer Garnish: Glass: Highball Method: Pour Bartender: Cody Dwojniak Grunwaldzki NT$900.00

60 ml Piasecki Honey Vodka 15 ml Honey 30 ml Lime juice 1 Egg white Garnish: dash bitter, egg Glass: Old Fashioned Method: Shake Bartender: Cody

Gin Lubuski 45ml Piasecki Honey 10ml Cherry liqueur 20ml Pineapple juice 45ml Diary bitters 3 dash Lemon juice 10ml Soda water top up Glass: highball Bartender: Nebojša Janjetović GRANDMA’S LIQUEUR CHERRY NT$550.00 Lubuski Gin Original NT$550.00

½ Lemon ¼ Grapefruit Piasecki Quince 60ml Glass: Old fashioned Bartender: Nebojša Janjetović

Piasecki Honey 45ml Pear Liqueur 35ml Grapefruit juice 75ml Glass: highball Garnish: Dry grapefruit, passion fruit candy Bartender: Nebojša Janjetović

Gin Lubuski 45ml Warminski Mead 45ml Lemon juice 10ml Raspberry Pure 45ml Egg white 30ml Glass: cocktail Bartender: Nebojša Janjetović Lubuski Gin Original NT$550.00

Raspberry Pure 45ml Gin Lubuski 45ml Warminski Mead 35ml Passion fruit syrup 15ml Lemon juice 10ml Ginger ale Top up Glass: highball Garnish: Raspberry & Passion fruit candy Bartender: Nebojša Janjetović Lubuski Gin Original NT$550.00

45 ml Piasecki Vodka 20 ml Grandma Cherry 10 ml Mead Grunwaldzki Top up Guinness 10 ml Acacia Hony 10 ml Lemon/Lime Garnish: Lime Peel Twist, Cocktail Cherry Glass: Highball Method: Shake Bartender: Nebojša Janjetović GRANDMA’S LIQUEUR CHERRY NT$550.00 Dwojniak Grunwaldzki NT$900.00

Lubuski Gin Blue Berries & Juice Fresh Lemon Juice Tonic Water Garnish w/ Tea tree, Lavender, Basil, Sage Glass:  Copa de Balon Method: Shake   Bartender: Hook Lin Lubuski Gin Original NT$550.00

40 ml Warminski Mead 25 ml Fig & Raspberry Shrub 20 ml Clément Créole Shrub Liqueur d'Orange 20 ml Jasmine Liqueur Sparkling Wine Glass: Coupe / Champagne Garnish: Rose, Edible Flowers Method: Rolling Bartender: Chia Mao Wang

Piasecki Honey Vanilla infused Vodka Midori Green Apple Sour Pineapple Juice Passion Fruit Lime Juice Garnish: Passion Fruit, Lemon Glass: Rock Method: Shake   Bartender: 麥可為 (Michael)

Infused Mead Warminski (tangerine peels, hawthorn, cloves and cumin seeds) Lemon Glass: Cup Method: Warm up Bartender: Yann Gueroult

20ml Piasecki Quince 5ml Lemon Fresh Apples Glass: Coupe Method: Shake   Bartender: Yann Gueroult

45 ml Honey vodka 20 ml Lemon 15 ml Cynar Glass: Coupe Method: Shake Bartender: Yann Gueroult

60 ml Mead Grunwaldzki 30 ml Heyman’s Gin 20 ml Lemon 5 ml Suze Top up Soda Water Glass: Collins Method: Shake   Bartender: Yann Gueroult Dwojniak Grunwaldzki NT$900.00

45 ml Piasecki Vodka Infuse Longan 30 ml Piasecki Plum 30 ml Homemade Sweet Vermouth or Cynar 2 Dash Angostura Bitters Smonky Longan Wood 龍眼乾.煙燻龍眼木與蜂蜜李子的果香結合，佐上甜苦的滋味呈現經典的風味，喚起人生值得懷舊的老記憶。 Garnish: Homemade Honey Orange Cake, Mint, Icing Glass: Champagne Method: Rolling Bartender: Shua Po (PAUL)

40 ml Quince Liqueur 30 ml Pandan Syrup 30 ml Osmanthus Tea 30 ml Fresh Pineapple Juice 10 ml Frangelico Glass: Coupe Garnish: Pandan Leaf, Dried Osmanthus, Pandan Leaf Powder Method: Shake Bartender: Chia Mao Wang

30 ml Grunwaldzki Mead 30 ml Noilly Prat Amber 30 ml St. Germain Elderflower Liqueur 2 dashes Peychaud’s Bitter Spray Sandalwood Oil Glass: Coupe Garnish: Star Anise, Cinnamon, Dried Lavender Method: Shake Bartender: Chia Mao Wang Dwojniak Grunwaldzki NT$900.00

30 ml Piasecki Honey 30 ml Piasecki Vodka 10 ml Piasecki Quince 15 ml Dolin Dry Vermouth Garnish: Lemon Peel Glass: Martini Method: Stirr Bartender: Shua Po (PAUL)

45 ml Piasecki Honey 10 ml Cointreau 5 ml Chartreuse 15 ml Pineapple Juice Homemade Orange Cream Garnish: Freeze Dried Strawberry, Honey comb in Honey, Glass: Coupe Method: Shake Bartender: Shua Po (PAUL)

30 ml Piasecki Plum Homemade Flower&Tea Syrup 15 ml Apple Juice Garnish: Flower, Leave, Freeze Dried Strawberry Glass: Martini Method: Stirr Bartender: Shua Po (PAUL)

15 ml Piasecki Vodka infuse Oolong Tea 30 ml Piasecki Cherry 20 ml Pineapple Vinegar 10 ml Fresh Lime Soda Garnish: Mint, Dry Pineapple, Seeweed Glass: Vase Shaped Method: Shake Bartender: Shua Po (PAUL)

30 ml Mead Grunwaldzki 45 ml Lubuski Gin Fresh Mint 20 ml Lemon/Lime Garnish: Lemon Peel, Mint Glass: Martini Method: Shake   Bartender: Shua Po (PAUL) Lubuski Gin Original NT$550.00 Dwojniak Grunwaldzki NT$900.00

30 ml Warminski 30 ml Bacardi Oro 10 ml Kyoho 10 ml Lime Top up Wheat Beer Garnish: Lime Peel, Mint Glass: Cup Method: Shake Bartender: Shua Po (PAUL)

15ml Piasecki Cherry 15ml Piasecki Honey 15ml Gin 15ml Grunwaldzki 15ml Tripple Sec Top up Ginger Ale 15ml Lemon Garnish: Lemon Peel Glass: Collins Method: Shake Bartender: Shua Po (PAUL) Dwojniak Grunwaldzki NT$900.00

Piasecki Quince Aperol Cranberry Juice Lemon Juice Simple Syrup Garnish: Lemon Glass: Coupe Method: Shake   Bartender: 麥可為 (Michael)

45 ml Grunwaldzki Mead 45 ml Black Currant Tea 15 ml Quince Vodka 15 ml Reposado Tequila Garnish: Lemon peel Glass: Champagne Method: Shake Bartender: Carl Thelin 練克煒 Dwojniak Grunwaldzki NT$900.00

40 ml Piasecki Cherry Liqueur 20 ml Dwojniak Grunwaldzki 10 ml Lemon Juice 30 ml Duchesse De Bourgogne 1 drop Black Walnut Bitter Garnish: Lemon Peel Twist, 2 Maraschino Cherry Glass: Highball Method: Rolling Bartender: Kiske Chris Dwojniak Grunwaldzki NT$900.00

40 ml Piasecki Quince 30 ml Lime Juice 150 ml Apple Juice 10 pcs Fresh Cucumber Garnish: Cherry Glass: Jar Method: Stir

60 ml Piasecki Honey Vodka Infuse Mixed Vanilla (200ml Vodka added Vanilla 1 g to infusion 24h/Room Temperature) 30 ml Dwójniak Grunwaldzki 15 ml Lemon Juice 20g Fresh apples Garnish: Orange Peel, 5 Peels Fresh apples, Fresh Mint, Cinnamon Glass: Old Fashioned Method: Shake Bartender: 朱哲羣（Jackie) Dwojniak Grunwaldzki NT$900.00

30 ml Piasecki Quince/Cherry/Plum/Honey Liqueur Top-up Sparkling wine Garnish: Lime Peel Twist, Cocktail Cherry Glass: Champagne Method: Direct Bartender: Nebojša Janjetović

30 ml Gordon’s Gin 15 ml Sole Gin 30 ml Piasecki Plum Liqueur 15 ml Lemon Juice 10 ml Syrup Top-up Soda Water Garnish: Lemon Peel Twist，Preserved Plum Glass: Collins Method: Shake Bartender: Nebojša Janjetović

45 ml Piasecki Honey Liqueur 5 ml Lemon/Lime Juice Top-up Cranberry Juice Garnish: Lemon/Lime Peel Twist Glass: Highball Method: Direct Bartender: Nebojša Janjetović

45 ml Piasecki Honey/Plum/Quince/Cherry Liqueur Top-up Grapefruit Juice Garnish: Dry grapefruit or orange Glass: Highball Method: Shake Bartender: Nebojša Janjetović

1 Stage: 30 ml Piasecki Cherry Liqueur 30 ml Johnnie Walker Black Label 30 ml Orange Juice 2 drops Orange Bitter Method: Shake 2 Stage: 30 ml Orange Marmalade 30 ml Dwójniak Grunwaldzki 30 ml Egg white Method: Shake Glass: Coupe Bartender: 張修銘（拾叁） Dwojniak Grunwaldzki NT$900.00

45 ml Piasecki Honey Liqueur 60 ml Roasted Oolong Tea 2 drops Orange Blossom Water 10 ml Syrup 15 ml Piasecki Plum Liqueur Half Egg White Garnish: Oolong Tea Glass: Chinese Cup Method: Shake Bartender: 陳彥安 (IAN)

45 ml Piasecki Cherry Liqueur 30 ml Piasecki Plum Liqueur 20 ml Lemon Juice 1 Teasp Luxardo Maraschino Liqueur 2 Teasp Fresh Cream 30 ml Egg White Garnish: Lemon Peel Twist, Orange Peel, Mint Leaves Glass: Highball Method: Shake Bartender: 吳俊穎 (PETER)

50 ml Piasecki Quince Liqueur 10 ml Pears Vodka 15 ml Lemon Juice 20 ml Apple Juice 12 ml Ginger Lily Flower Syrup 60 g Fresh Green Grapes Garnish: 2 Green Grapes, 1 White Flower Glass: Old Fashioned Method: Muddle + Shake (Ginger Lily Flower Syrup Ingredient: Superfine Sugar 500G Water 500G Ginger Lily Flower 75-80G) [...]

30 ml Baczewski Vodka 25 ml Dwójniak Warmiński 1 tbsp Rose syrup 1.5 dash Chocolate Biter Garnish: Salt Rim Dry, 1 Rose Petal Glass: Coupe Method: Shake Bartender: Ting Zi

60 ml Piasecki Vodka Infuse Mixed Herbs (700ml Vodka added Lemon Verbena Leafs 5g &Lemongrass Leafs 5g &Shiso Leafs 5g to infusion 24h/Room Temperature) 10 ml Talisker Whisky Garnish: 1 Lemon Peel, 1 Lemon Verbena Leafs, 1 Lemongrass Leafs, 1 Shiso Leafs Glass: Martini Method: Stir Bartender: Siu-bo Huang 69 High Spirit 80% NT$650.00 Amaro MONTENEGRO [...]

40 ml Plantation Dark Rum 30 ml Piasecki Honey Liqueur 30 ml La Quintinye Blanc Vermouth 10 ml Tiffin Black Tea Liqueur 1 g Green Cardamon Garnish: Lemon Peel Twist Glass: Old Fashioned Method: Muddle + Stir Bartender: Siu-bo Huang

25 ml Piasecki Quince Liqueur 25 ml Piasecki Vodka 15 ml Lime Juice Top-up Ginger Ale Garnish: Lime Peel Twist Glass: Highball Method: Shake Bartender: Nebojša Janjetović

60 ml Baczewski Vodka 30 ml La Quintinye Blanc Vermouth 10 ml Giffard Cassis Noir De Bourgogne Liqueur 1 Dash Rose Distilled Water Garnish: Dried Rose Petals Glass: Martini Method: Stir Bartender: Siu-bo Huang

30 ml Sloe Gin 15 ml Piasecki Cherry Liqueur 15 ml MB White Cacao Liqueur 30 ml Light Cream 30 ml Milk Garnish: Ferment Cherry Glass: Cocktail Method: Shake Bartender: Siu-bo Huang

60 ml Calvados Brandy 20 ml Piasecki Plum Liqueur 2-3 Dash White menthe (For Wet Ice And Finish Flavor) Garnish: Sugar Plum Glass: Cocktail Method: Stir Bartender: Siu-bo Huang

30 ml Talisker Islay Whisky 30 ml Piasecki Honey Liqueur 15 ml Elderflower Liqueur 120 ml Twinings Camomile Honey&Vanilla Tea (Twinings Camomile Honey&Vanilla Tea Bug 1 PC, Cloves 3 PC, Hot Water 250ml To Soak 5 Minute) 1 Bar Spoon Honey Garnish: Lemon Peel With Cloves, Dried Camomile Glass: Highball Method: Stir Bartender: Siu-bo Huang

45 ml Piasecki Quince 10 g Dried Panax Ginseng 10 g Sugar Ginger 25 g Yuzu Syrup 250 ml Hot Water Garnish: N/A Glass: Mug Method: Soak Bartender: Siu-bo Huang

60 ml Piasecki Honey Liqueur 1 PC Fresh Lemongrass 5 PC Fresh Grape 2 PC Fresh Lemon Wedge 3 PC Fresh Orange Slice Honey Syrup 10ml (Honey 2 Part to Water 1 Part ) Garnish: Mixed Berry 5-6 PC, Lemongrass 1 PC, Mint Spring 1 PC Glass: Rock Method: Muddle + Shake   Bartender: Siu-bo Huang

Granny’s Floral Bouquet Cocktail 45 ml Tarsier Oriental gin 20 ml Grandma Blackcurrent 15 ml Ginger syrup 15 ml Lychee liqueur 20 ml Lime juice Top soda Garnish: Dried flowers and berries Glass: Highball Method: Shake Bartender: Judy Pan

Tiki Thai Cocktail 40ml Tarsier Southeast Asian Dry Gin 10ml Coconut Rum such as Malibu or Clement 20ml Fresh Lemon Juice 15ml Sugar Syrup (ratio 2:1) Top with crushed ice Garnish: Pineapple leaves and an orchid Glass: Tiki / Collins Method: Shake Bartender: Signature Tarsier Spirits

Melonaid Cocktail 35 ml Drapo Bianco Vermouth 25 ml Melonade 15 ml Lime juice 50 ml Pineapple juice 100 ml Prosecco Top up with soda Garnish: Mint Method: Shake Glass: Highball Bartender: The lighterman bar ambassador, London

Sawayaka Cocktail 45 ml Toki Whiskey 15 ml Melonade Top up with Cucumber and watermelon soda Garnish: lemon wheel Method: build Glass: Old Fashioned Bartender: TT Liquor bar ambassador, London

Summer Sass Cocktail 25 ml Vanilla Vodka 20 ml Melonade 25 ml Soda Top up with Dry Cider Garnish: Pandan leaf Method: build Glass: Highball Bartender: Dalston Rooftop bar ambassador, London

Fickle Millennial Cocktail 20 ml Melonade 25 ml Quinoa Gin 5 ml Almonds liqueur 25 ml Soy Cream 25 ml Aquafaba 25 ml Lemon juice 15 ml Maple syrup 2 dash vanilla bitters Garnish: Method: Shake & strain Glass: Coupe Bartender: Looking Glass bar ambassador, London

Queen BEE Cocktail 15ml Piasecki Quince 15ml Jim Beam 101 Glass: Shot Method: Layering

HONEY BOMB COCKTAIL shot Piasecki Honey Vodka shot Mead 1/2 bottle of beer Garnish: Glass: Highball Method: Pour Bartender: Cody

SWEET TO HEART COCKTAIL 1/2 Piasecki Honey Vodka 1/2 Mead Garnish: vanilla ice cream with honey comb Glass: Shot Method: Pour Bartender: Cody