Description
Tarsier Calamansi Gin
Citrus gins are on trend with exotic fruits such as Kumquat, Yuzu and Calamansi capturing consumers imaginations, and desires to try more unusual flavours.
Calamansi is a citrus fruit native to the Philippines, bursting with bright zesty notes of lime and mandarin. The exotic citrus of Yuzu and Kaffir Lime add depth of flavour, balanced with the floral sweetness of Jasmine.
SIGNATURE BOTANICALS: Calamansi, Yuzu, Kaffir Lime Leaf, Jasmine
TASTING NOTES: Bright zesty notes of calamansi on the fore, developing into soft undertones of juniper, aromatic kaffir, vibrant yuzu and subtle floral tones of jasmine, combining for a layered, fresh citrus flavor profile.
PERFECT SERVE: Classic Indian tonic, garnished with red grapefruit peel and a sprig of fresh thyme
