Description
Takamaka Zepis Kreol
ST. ANDRE SERIES
HOW IT’S MADE:
Zepis Kreol draws its character from both oak and local Seychelles spices. A blend of pot and column distilled molasses rum, macerated with locally grown natural spices before being pressed with ex-merlot wood fines. We add an 8 year old Bajan Foursquare rum before finally letting it rest for 60 days inside very old ex-bourbon casks before bottling.
TASTING NOTES:
A true depth of flavour with a rich oak character complimented by the local cinnamon, nutmeg, cloves and quatre epices with just a hint of island sweetness. No colouring or artificial flavouring and bottled at 43% non-chill filtered ABV. A spiced rum of true Seychellois origin that can be served long or short but we always pour over ice.
