
The Blueniper
- 1 handful of blueberries
- 22,5 ml juniper syrup ***
- 2 ml saline
- half a lime
- 60 ml gin
Method: Muddle, shake and double strain
Glass: Tumbler
Bartender: Yann Gueroult
https://www.instagram.com/frenchie.teaches.cocktails/
***Juniper syrup (1 to 2):
• 50g white sugar
• 30g juniper berry (dry)
• 2g rainbow peppercorn
• 100ml water
Bring it to a low boil, strain, let it cool before use.