
PHEROMONE’S RIVER
- 30 ml Grunwaldzki Mead
- 30 ml Noilly Prat Amber
- 30 ml St. Germain Elderflower Liqueur
- 2 dashes Peychaud’s Bitter Spray Sandalwood Oil
Glass: Coupe
Garnish: Star Anise, Cinnamon, Dried Lavender
Method: Shake
Bartender: Chia Mao Wang