
FICKLE MILLENNIAL
- 20 ml Melonade
- 25 ml Quinoa Gin
- 5 ml Almonds liqueur
- 25 ml Soy Cream
- 25 ml Aquafaba
- 25 ml Lemon juice
- 15 ml Maple syrup
- 2 dash vanilla bitters
Garnish:
Method: Shake & strain
Glass: Coupe
Bartender: Looking Glass bar ambassador, London