
TIKI THAI
- 40ml Tarsier Southeast Asian Dry Gin
- 10ml Coconut Rum such as Malibu or Clement
- 20ml Fresh Lemon Juice
- 15ml Sugar Syrup (ratio 2:1)
- Top with crushed ice
Garnish: Pineapple leaves and an orchid
Glass: Tiki / Collins
Method: Shake
Bartender: Signature Tarsier Spirits