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TIKI THAI

TIKI THAI

TIKI THAI

  • 40ml Tarsier Southeast Asian Dry Gin
  • 10ml Coconut Rum such as Malibu or Clement
  • 20ml Fresh Lemon Juice
  • 15ml Sugar Syrup (ratio 2:1)
  • Top with crushed ice

Garnish: Pineapple leaves and an orchid

Glass: Tiki / Collins

Method: Shake

Bartender: Signature Tarsier Spirits