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MISS MEAD

MISS MEAD

MISS MEAD

  • 30 ml Baczewski Vodka
  • 25 ml Dwójniak Warmiński
  • 1 tbsp Rose syrup
  • 1.5 dash Chocolate Biter

Garnish: Salt Rim Dry, 1 Rose Petal

Glass: Coupe

Method: Shake

Bartender: Ting Zi

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