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GLAMOUR MEAD

GLAMOUR MEAD

GLAMOUR MEAD

  • 40 ml Quince Liqueur
  • 30 ml Pandan Syrup
  • 30 ml Osmanthus Tea
  • 30 ml Fresh Pineapple Juice
  • 10 ml Frangelico

Glass: Coupe

Garnish: Pandan Leaf, Dried Osmanthus, Pandan Leaf Powder

Method: Shake

Bartender: Chia Mao Wang

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