Portfolio Tag: Warminski

Socialite

Socialite Cocktail 调酒 30ml Scotch whisky 7.5ml Cynar 10ml Dwojniak warminski 10ml Plasecki quince 5ml Buckwheat honey 20ml Grapefruit juice Dashes of grapefruit bitters Top with tonic water Glass: Champagne Method: Shake Bartender: Judy Pan 店家介紹| Mania 躁鎮 地址:台北市大安區樂利路59號 電話:02 8732 1288
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Red Winter Fizz

Red Winter Fizz Raspberry Pure 45ml Gin Lubuski 45ml Warminski Mead 35ml Passion fruit syrup 15ml Lemon juice 10ml Ginger ale Top up Glass: highball Garnish: Raspberry & Passion fruit candy Bartender: Nebojša Janjetović
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In the Mood for LOVE

In the Mood for LOVE 40 ml Warminski Mead 25 ml Fig & Raspberry Shrub 20 ml Clément Créole Shrub Liqueur d'Orange 20 ml Jasmine Liqueur Sparkling Wine Glass: Coupe / Champagne Garnish: Rose, Edible Flowers Method: Rolling Bartender: Chia Mao Wang 店家介紹|Matches 地址:台中西區東興路三段238號二樓
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Hot Toddy

Hot Toddy Cocktail Infused Mead Warminski (tangerine peels, hawthorn, cloves and cumin seeds) Lemon Glass: Cup Method: Warm up Bartender: Yann Gueroult 店家介紹|R&D Cocktail Lab We're R&D -- a craft cocktail bar located in Taipei, Taiwan, that specializes in finding, researching,and using a wide variety of locally sourced produces within our drinks, infusions, bitters, and more. But…
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Jungle Bee

Jungle Bee 叢林蜜蜂 Cocktail 30 ml Warminski 30 ml Bacardi Oro 10 ml Kyoho 10 ml Lime Top up Wheat Beer Garnish: Lime Peel, Mint Glass: Cup Method: Shake Bartender: Shua Po (PAUL) 店家介紹|Hotel Rich Cocktail Bar 富朗飯店1F-Hotel Rich Bar 地址:台南市中西區成功路114號(中成路交叉口) RSVP(訂位): 0980862433 / 06-2221168
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Copernicus

Copernicus Cocktail 50 ml Grunwaldzki / Warminski 20 ml Raspberry Syrup 40 ml Lime Juice Top up Sprite Garnish: Raspberries, Lime, Watermelon Glass: Collins Method: Shake
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Mead Mojito

Mead Mojito Cocktail 100 ml Dwójniak Warmiński 30 ml Lime Juice 30 ml Lemon Juice 2 Lemon Wedges 2 tbsp Sugar Mint Leafs Garnish: Mint, Lime Peel Glass: Highball Method: Muddle + Stir Bartender: 陳禾熹 調酒師資歷:5 年 店家介紹|Chess Bar 當踏進CHESS的那一刻開始 會感受到有別於南部餐酒館的裝潢 在這裡,沒有台啤.百威.海尼根。 沒有微波食品。沒有加熱調理包 只有手工製成。專業廚師烹調的料理 只有新鮮水果。專業吧檯製成的調酒 適合每天下班後拋開煩惱及壓力的你妳們。 07-2358232 高雄市新興區中東街232號 週二-週日 17:00-02:00
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Miss Mead

Miss Mead Cocktail 30 ml Piasecki Vodka 25 ml Dwójniak Warmiński 1 tbsp Rose syrup 1.5 dash Chocolate Biter Garnish: Salt Rim Dry, 1 Rose Petal Glass: Coupe Method: Shake Bartender: Ting Zi 調酒師資歷:1年 Inn Bistro Bartender 店家介紹|Inn Bistro 選一個可能符合自己生活風格的小酒館 靜靜聆聽 那個酒館精神想要和你說的對話 放下心 跨過自己的習慣 讓想像肆意蔓延 感受 就有如 一瓶都别留 作者說的 “每個人都應該找到一家可以混老等死 埋葬靈魂的酒館” 我想 在這裡 我們終於可以找回不必偽裝的自己 07…
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雙瓦爾米亞

最重要的地方在於,我們公司的蜂蜜酒並沒有像其他釀酒廠一樣使用加熱處理來加速其產品的形成。

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