GLAMOUR MEAD
- 40 ml Quince Liqueur
- 30 ml Pandan Syrup
- 30 ml Osmanthus Tea
- 30 ml Fresh Pineapple Juice
- 10 ml Frangelico
Glass: Coupe
Garnish: Pandan Leaf, Dried Osmanthus, Pandan Leaf Powder
Method: Shake
Bartender: Chia Mao Wang
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Glass: Coupe
Garnish: Pandan Leaf, Dried Osmanthus, Pandan Leaf Powder
Method: Shake
Bartender: Chia Mao Wang
Made with love by Qode Interactive
禁止酒駕酒後不開車安全有保障