Mead Warminski

Dwójniak Warmiński – natural  mead – not boiled

The meads produced by Mazurskie Miody are insatiated which means that they are not subjected to thermal treatment (not boiled) during the manufacturing process. It allows to retain all the nutritional values of bee honeys used in their production.

Addition of natural raspberry juice  grants the ripe raspberries flavor and harmonizes with the unique sweetness. The precise recipe of our unboiled meads and honey liqueurs is a producer’s secret.

It is produced according to the traditional Polish recipe: for one volume of honey falls a volume of water.

Alcohol content 16% vol.

Best served: pure with ice

Some of roots and spices: Ginger, Cinnamon, Cardamom, Juniper, Clove, Vanilla.

Honey’s used for Mead production: Heather, Honey Dew, Acacia, Linden, Buckwheat.


Appearance: ruby, oily texture
Nose: dried fruit, raspberry
Palete: honey, fruity
Finish: honey, a bit sour